Himalaya Lasuna

Himalaya Lasuna

 
The Herb
Latin Name Allium sativum (Linn.)
English Name Garlic
Sanskrit / Indian Name Lasuna
 
 
The volatile oil contains allicin (diallyl thiosulphate), an active odorous principle in Garlic.
The extracts of Allium sativum bulb and compound preparation possess pharmacodynamic properties. The extract of garlic was found to have a significant protective action against a fat-induced increase in serum cholesterol and plasma fibrinogen and in fibrinolytic activity.

It is used as a carminative, aphrodisiac, expectorant, and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypercholesteremia, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is used in dermatophytosis, cough, febrifuge, intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization, and antifertility. It is also used as a rubefacient, hepatoprotective and anti-androgenic.

ACTION
The platelet and hypolipidemic activities of Lasuna ensures smooth coronary function.

KEY INGREDIENTS

Lasuna

Potent antioxidant properties eliminate free radicals that trigger imbalance in the normal ability of blood vessels to constrict and dilate, promoting normal artery vasodilation.

INDICATIONS

It is used in
Dermatophytosis
Cough
Febrifuge
Dyspepsia
Flatulence

DOSAGE
  1-2 tablets twice daily or as directed by your physician.

The chromatograph is representative of the quality and consistency of the drug. Every single capsule of Himalaya Pure Herbs has identical chromatographs, indicative of the highest standards of quality maintained by us. The pure herb bought by you anywhere in the world provides you with the same goodness.

 
REFERENCE
Bordia, A. and Bansal, H.C., Essential oil of garlic in the prevention of atherosclerosis, Lancet, 1973, ii, 1491.

Bordia, A. et. al., Effect of essential oil of garlic on serum cholesterol, plasma fibrinogen, whole blood, coagulation time, and fibrinolytic activity in alimentary lipidemia, J. Assoc. Phys., India, 1974, 22: 267.

Malhotra, S.C. Edr., Pharmacological Investigations of Certain Medicinal Plants and Compound Formulations Used in Ayurveda and Siddha, CCRAS, New Delhi, 1996, 213.